Honey Gut Tonic

Fermented Honey Fireshot and Gingershot

What is Honey Gut Tonic?

Our Honey Gut Tonic is a living, whole-food ferment crafted to gently support digestion and gut balance.

Raw honey is slowly fermented with rich botanicals to unlock deeper flavour and bioactive complexity, then blended with raw apple cider vinegar to create a naturally sweet-sour tonic rich in organic acids and prebiotic substrates.

Together, they work to support a healthy gut environment, not by forcing change, but by nourishing the conditions beneficial microbes thrive in.

Download our guide around the health benefits of Honey Gut Tonics and easy ways to use them in your day to day life to support gut health.

Fermented Honey Gut Shots

At its core is raw fermented honey, slowly transformed through natural enzymatic and microbial activity to develop organic acids, bioactive compounds, and a deeper, more complex flavour profile.

This is paired with raw apple cider vinegar, rich in acetic acid and fermentation by-products that support digestive signalling

*Each 250ml bottle contains 12.5 x 20ml Serves

GINGERSHOT GUT TONIC

Warming Ginger prebiotic blend of fermented Raw Australian Honey, Ginger, Garlic, Turmeric & Thyme blended with Raw Apple Cider Vinegar to create the GingerShot Tonic.

FIRESHOT GUT TONIC

A bold spicy prebiotic blend of fermented Raw Australian Honey, Chilli, Ginger, & Garlic blended with Raw Apple Cider Vinegar to create the FireShot Tonic.

How do I use Honey Gut Tonic?

Everyday Uses

  • Daily Gut Shot: Take a 20ml shot every morning to help boost your gut health.

  • Dilution: Drink as a straight shot or dilute with 100ml water

  • Beverages: Stir a spoon into tea, herbal infusions, or smoothies to elevate taste and functional value.

  • Dressings & Marinades: Combine with vinegar, citrus, olive oil and herbs for salad dressings or glazes.

  • Raw Flavour: Use straight out of the jar drizzled over pizza, bbq, salads and vegetables.

What are the benefits of using Honey Gut Tonic?

Honey Gut Tonic is valued for:

  • Digestive Support: Traditional ferments are often associated with improved gut comfort and enzyme presence.

  • Antioxidant & Anti-Inflammatory Properties: Honey provides prebiotic sugars and antioxidant compounds, while apple cider vinegar contributes acids that help create a gut environment favourable to beneficial microbes.

  • Immune-Supporting Effects: Fermented honey is used to support immune resilience, seasonal wellness, and throat comfort.

Learn more about the Pachamama Regen Healthy Soil - Healthy Gut Systems. ๐Ÿ‘‰ Shop Online

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