Fermented Hot & Spiced Honey

Pachamama Regen Pure Biochar

Sweet Heat, Spice & Deep Flavour. Made for BBQ.

Our naturally fermented hot honey combines raw Australian honey with fresh botanicals - chilli, ginger and garlic - to create a rich, bold glaze that transforms steaks, ribs, wings, burgers and smoked meats.

Unlike ordinary hot honey, fermentation develops layers of savoury sweetness and complexity that pair perfectly with barbecue.

Smooth blend of:

  • 100% Australian Raw Honey

  • Fresh Botanicals - Chilli, Ginger & Garlic

  • Naturally Fermented

  • No Artificial Ingredients

How do I use Hot & Spiced Honey?

  • Finish - Brush over meat just before serving for a glossy sweet heat finish.

  • Glaze - Use during the final minutes of cooking to build sticky caramelised bark.

  • Marinade - Mix with olive oil, Worcestershire sauce and spices for incredible marinades.

  • Dipping Sauce - Mix with mayo or mustard for burgers, wings and fries.

  • Pizza - Drizzle over wood-fired pizza after cooking.

  • Cheese Boards - Perfect with blue cheese, cheddar and cured meats.

So many Choices ready to go on the BBQ

  • Ginger Honey Lamb Cutlets, Ginger Honey Beef Short Ribs, Ginger Honey Corn Ribs

  • Honey Brisket Burnt Ends, Sticky BBQ Wings, Honey Smoked Cream Cheese.

  • Hot Honey Pork Belly, Hot Honey Bacon Jam Burgers, Hot Honey JalapeΓ±o Poppers

Crafted Differently

Most hot honeys simply infuse chilli into honey.

Ours begins with raw Australian honey that is naturally fermented with fresh chilli and garlic. This slow fermentation develops richer flavour, subtle tanginess and savoury depth before the ingredients are blended into a smooth finishing honey.

The result is a honey with more complexity, more character and incredible versatility across barbecue and everyday cooking.

Why BBQ Cooks and Foodies Love It

Built for caramelisation - Natural sugars create a beautiful sticky finish on grilled meats.

Balanced heat and spice - Sweet first.
Warm finish.
Never overpowering.

Deep fermented flavour - Fermentation creates savoury notes you simply don't get from ordinary flavoured honey.

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